Upper Deck

Upper Deck in Taj Fisherman Cove is probably one of the best restaurant in Chennai which serves the bistro style food with a casual setting. The menu is a family traditional recipe picked from Northern France and North Western Italy. The cool sea breeze, the sound of the sea waves, the sea facing cabanas set the perfect mood for a romantic dinner. Open from 4pm you can enjoy a peaceful evening sipping their signature cocktails or a cup of coffee and biting some exotic Sandwich, Burger and Wraps. The dinner starts at 7pm onwards. 

We were invited to try their new menu and since it was a dinner meet which started at 7pm, I couldnt take more interior photos as there was only little light. 

The Malibu Pineapple cocktail just rocked. Perfect for a calm weekend evening away from the busy 

City life.

The French Onion Soup - liked by everyone, one of the must try dishes

Roasted Tomato Basil Broth - The roasted tomato flavour enhances this dish and we finished this in no time

Leek Tart with Goat Cheese - This one was yum and everyone just loved it

Chicken Liver Pate with Walnut bread, Arugula & Apple chutney

COQ AU VIN - Mushrooms, Onion, Bacon & Pinot Noir

Giant Shrimp Grilled with Sea Salt - I am not a sea food lover so I had the Grilled Chicken with 4 cheese, it was nice, those who had this Shrimp said this was also good

Risotto Wild Mushroom - Carnaroli, Mixed mushroomm, Parmesan & Baby Spinach

Roasted Beet Salad - Arugula, Candied Pecan, Feta, Raspberry Vinaigrette

Polenta Skewers - Red Pepper, Mushroom, Pimento, Courgette, Barbeque Sauce

Salad Nicoise - Yellow Fin Tuna, haricots verts, baby greens, egg, olives - This was too good, a must try dish

The desserts - Tiramisu, Chocolate Mousse & the Grandmas Chocolate Fudge Cake were also tasted good, we were so full by this time so couldnt finish the desserts.

A full course meal for two would cost Rs.2800.

Upper Deck is located at the Vivanta by Taj Fisherman's Cove, ECR, Chennai