Launch of Magnum Ice Creams

Magnum Ice Creams launch event was held on 27.Mar.13 at The Hyatt Regency and i was invited to that event to taste their ice creams :)

Chef Abhiru Biswas started the sweet journey by asking us to taste the chocolates which was kept in 3 cups. They were Belgium, Swiss and French chocolates, Belgium was too good it was sweet, bitter, dark and more chocolaty, we all have tasted Swiss many times, French was too dark and way too bitter.

Magnum ice creams are made of Belgium chocolates. It comes in three flavors - Almond, Classic & Chocolate Truffle. We were first given the Classic for tasting.

The host trying his hand in making his own Sundae

This little boy went gaga and was in love with the Sundae, he finished it in few secs

We were then told to prepare a Sundae of our choice, we were given a list of ingredients and we had to select from that list. Avanthi and Maaria were busy in making the Sundae and we were busy in clicking them

Finally the Sundae is made and the chef is all pleased to see this combo, we made Spicy Icy Sunday.

All smiles for the Sundae makers

Magnum would be available shortly and the bar would be priced at Rs.75


This was part of CFG Showcase conducted by Chennai Food Guide, join CFG here 


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Gears used - Canon EOS 50D, Tamron 17-50