Launch of Magnum Ice Creams

Magnum Ice Creams launch event was held on 27.Mar.13 at The Hyatt Regency and i was invited to that event to taste their ice creams :)

Chef Abhiru Biswas started the sweet journey by asking us to taste the chocolates which was kept in 3 cups. They were Belgium, Swiss and French chocolates, Belgium was too good it was sweet, bitter, dark and more chocolaty, we all have tasted Swiss many times, French was too dark and way too bitter.

Magnum ice creams are made of Belgium chocolates. It comes in three flavors - Almond, Classic & Chocolate Truffle. We were first given the Classic for tasting.

The host trying his hand in making his own Sundae

This little boy went gaga and was in love with the Sundae, he finished it in few secs

We were then told to prepare a Sundae of our choice, we were given a list of ingredients and we had to select from that list. Avanthi and Maaria were busy in making the Sundae and we were busy in clicking them

Finally the Sundae is made and the chef is all pleased to see this combo, we made Spicy Icy Sunday.

All smiles for the Sundae makers

Magnum would be available shortly and the bar would be priced at Rs.75


This was part of CFG Showcase conducted by Chennai Food Guide, join CFG here 


Thanks for visiting my blog, you can reach me at gcmadan@gmail.com / 9840883001 / Facebook

More of my work can be seen here:
Madans Click FB page
Flickr 
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Gears used - Canon EOS 50D, Tamron 17-50

Curry Club

The Curry Club, is a newly opened Multi-Cuisine Restaurant in Haddows Road, Nungambakkam, Chennai.

Its probably the largest resto in this area with seating capacity to accommodate 100 guest, ground floor has dining area, dosa counter & the kitchen, first floor they have a conference hall with AV facility, smoking zone & roof top dining.

Paneer soda bottle as a wall decor

 Open area dining

Live Dosa counter

 Kitchen

  

 

 Soup

 Beef Ulartiyathu

 Fish N Chips

 Crispy Fried Calamari

 Beef Steak

 
 Grilled Chicken Breast

Gundur Kodi - Chicken deep fried with Andhra spices

Non Veg Platter - South Indian

Veg platter

Masala Sausages in Southern Spices and curried Mayo

Asian Non Veg Platter

 Steak Carnival

 Curry Club Stuffed Dosa - Veg & Non Veg

  The Chef
  

 
 The Owners - Rohit and Thomas George

A meal for two should cost around Rs.600

Address: 3/2, Haddows Road, 2nd Street, Nungambakkam, Chennai-600006
Phone: 044-28211555 

You can find Curry Club Facebook page here


This was part of CFG Showcase conducted by Chennai Food Guide, join CFG here


Thanks for visiting my blog, you can reach me at gcmadan@gmail.com / 9840883001 / Facebook

More of my work can be seen here:
Madans Click FB page
Flickr 
500px

Gears used - Canon EOS 50D, Tamron 17-50, YN-468