The authentic Indian flavors of Chef Chandan from Masala Klub, Taj West End, Bangalore. Wait you dont have to travel all the way to Bangalore to taste this stylish modern Indian cuisine, just drive down to Beyond Indus, Taj Club House, Chennai. The Masala Klub festival is on from June 12 to 22 2014.
Its available in the À la carte menu and you can choose a whole lot of delicacies starting from Galouti Kebab, Anardana Jheenga, Tawa sea bass and much more.
We from CFG were invited to taste this inventive cuisine.
I have been to other Taj hotels but first time visiting the Club House. Its right opp to Spencers Plaza on a small lane. Asusual the interiors are rich and warm.
While i was checking the interiors i spotted these ever lasting beauties Talisker and Glenmorange, yes they serve liquor here
They have an open kitchen concept, but hey what are these chairs for? order there and eat rightaway like a bar stool type?
Comfortable seating
Chef Chandan
Pani Puri
Then came the starters:
Palak pappad ka kebab - broccoli florets imbued with mustard and pickling spices, char-grilled
Pan seared sea bass marinated with deggi mirch and pepper
Bhunna lasson de murgh tikka - Chicken cubes draped in cheesemarinade, flavoured with cardamom and garlic
For main course we had Indian breads along with
Pataila mutton curry - an ethnic Punjabi dish, fashioned from leg of baby lamb, finished with home churned pure ghee
Anardana jhinga - fresh prawns tossed on a griddle with roasted coriander seeds and kashmir chilies, topped with pomegranate seeds
Nadru aur singhada - Water chestnut and lotus stem curry
Dal Indus - black lenthil simmered over night finished with fresh tomatoes
And the yummy deserts:
Baked anjeer halwa - mashed figs topped with thickened milk, baked & served hot
Overall a superb meal experience, a must try.
Thanks for visiting my blog, you can reach me at gcmadan@gmail.com / 9840883001 / Facebook
More of my work can be seen here:
Madans Click FB page
Flickr
500px
Gears used - Canon EOS 50D, Tamron 17-50
Its available in the À la carte menu and you can choose a whole lot of delicacies starting from Galouti Kebab, Anardana Jheenga, Tawa sea bass and much more.
We from CFG were invited to taste this inventive cuisine.
I have been to other Taj hotels but first time visiting the Club House. Its right opp to Spencers Plaza on a small lane. Asusual the interiors are rich and warm.
While i was checking the interiors i spotted these ever lasting beauties Talisker and Glenmorange, yes they serve liquor here
They have an open kitchen concept, but hey what are these chairs for? order there and eat rightaway like a bar stool type?
Something to munch on while we wait
Comfortable seating
Chef Chandan
Pani Puri
Then came the starters:
Palak pappad ka kebab - broccoli florets imbued with mustard and pickling spices, char-grilled
Pan seared sea bass marinated with deggi mirch and pepper
Bhunna lasson de murgh tikka - Chicken cubes draped in cheesemarinade, flavoured with cardamom and garlic
For main course we had Indian breads along with
Pataila mutton curry - an ethnic Punjabi dish, fashioned from leg of baby lamb, finished with home churned pure ghee
Anardana jhinga - fresh prawns tossed on a griddle with roasted coriander seeds and kashmir chilies, topped with pomegranate seeds
Nadru aur singhada - Water chestnut and lotus stem curry
Dal Indus - black lenthil simmered over night finished with fresh tomatoes
And the yummy deserts:
Baked anjeer halwa - mashed figs topped with thickened milk, baked & served hot
Overall a superb meal experience, a must try.
Thanks for visiting my blog, you can reach me at gcmadan@gmail.com / 9840883001 / Facebook
More of my work can be seen here:
Madans Click FB page
Flickr
500px
Gears used - Canon EOS 50D, Tamron 17-50
